The Sicilian Butcher

Penny West a month ago

We had such an enjoyable experience, with fantastic food and a lovely presentation. Our waiter, John, was attentive and helpful and helped make my birthday celebration a special one. We 100% are going to be back. The garlic bread was phenomenal, we all loved our entrees, the antipasto board made you feel a bit more fancy and special, and the Italian desserts were perfect. The Amaretti cookie was the standout for me. They have a small bakery you can come in and get a few things without having to dine in. Pictured are the antipasto board and garlic bread, birthday dessert tray, meatball appetizer with bread, Italian soda with cream and blood orange flavor, and a sangria.

Shilpa Cacho a month ago

We had a wonderful meal! Service was phenomenal. We had Angel as our server. My husband had the chicken parm and really liked it. I had the chicken cacciatore. The calamari was great. Our 4 year old usually doesn’t eat much at restaurants but she LOVES her spaghetti and meatballs. Portion sizes are great. I love that they have unique fillings for the cannolis. I tried the pistachio and it was yummy.

Patrick P. a month ago

My girlfriend and I came here for the first time and had an amazing experience! Even though the restaurant looked busy, we were seated quickly. We started with the calamari, then ordered the Tagliatelle Picchio Pacchiu with meatballs and the Tonnarelli Alla Nerano. Everything was absolutely delicious, and the Tonnarelli ended up being our favorite thanks to Dee's recommendation. Dee was an amazing server! Super kind, attentive, and quick throughout our meal. We loved the atmosphere, the comfortable seating, and the overall vibe of the restaurant. The music gave off authentic Italian vibes and made the experience even better. This was an awesome first visit, and we'll definitely be back with our families!

Semiya Williams 4 months ago

I tried out The Sicilian Butcher with a group of friends for their happy hour special. The cocktail I ordered was really delicious, especially if you like a bright citrus flavor. The calamari was cooked perfectly and paired well with the sauces it came with. The pizza did not have much flavor, and the sauce seemed to not be as robust as the dipping red sauce but the ingredients were fresh. I also ordered the pasta trio and out of the sauces it comes with I recommend the basil pesto.

Chef Matteo 6 months ago

I had no idea I would find authentic Sicilian food in Texas, of all places. The Sicilian Butcher in Addison has only been open about eight months, and it was an incredible surprise. I normally do not go out of my way for Italian restaurants, but this place was absolutely worth it. Beyond the Italian cuisine, this restaurant has real staying power because it feels different from many of the places in Addison. The menu offers modern Sicilian dishes that are both authentic and very reasonably priced. The portions were generous, making the overall value excellent. Everything we tried was a 10. Our server, Cassie, was fantastic. She was attentive, professional, very knowledgeable about the menu, and made excellent recommendations that really enhanced the experience. The restaurant itself filled up quickly. We arrived around 5:30 PM and enjoyed a relaxed, slower dining pace, but by 6 to 7 PM the place was packed. I would definitely recommend making a reservation. A large party next to us ordered one of the oversized charcuterie boards, and it looked absolutely incredible. Before leaving, we also stopped by the gelato case and saw a beautiful selection of desserts. I am already lookin